Last month at a celebration at my parents' home for my dad's 80th birthday, my daughter Jordana made cake balls. They were a huge hit! As my late grandmother Lucille used to say, we all have a "sweet tooth."
Jordana used the recipe here, but added more than one bar of confectioner's coating (almond bark).
Try making cake balls yourself, when you need a festive dessert in a hurry. They're delicious!
She's a chip off the block, I tell you! Gorgeous!
Posted by: Chris | 11 July 2011 at 21:45
It was fun to see Jordana. The kitchen also was very pretty. I have heard of the cake balls and now I am tempted, but another day for today I am making cupcakes.
Posted by: Marilyn | 28 June 2011 at 23:51
Amazing! I don't have a sweet tooth, but I'm fairly certain Nic would love them
:)
Posted by: Leonie Wise | 28 June 2011 at 21:42
Yum! What a great idea and they look especially appetizing in that beautiful kitchen. xo
Posted by: Gillian | 28 June 2011 at 04:34
I made them with Devils Food cake mix and cream cheese frosting. Dip them in candy chips from the local candy store. Yummy!
Posted by: Cheri Boyer | 28 June 2011 at 00:59
Thanks, Dutchbaby. It's my mom's kitchen.
Posted by: Tara Bradford | 27 June 2011 at 21:10
P.S. Love that white kitchen!
Posted by: dutchbaby | 27 June 2011 at 20:49
Your Jordana a beauty and a talent! I will send this link to my daughter who is also a passionate baker.
Posted by: dutchbaby | 27 June 2011 at 20:48
This is the second time in one week that I've read about cake balls. Two weeks ago I'd never heard of them! Your photos of them convince me that I need to try them very soon. Yum, yum.
Posted by: ally bean | 27 June 2011 at 18:08