Last month at a celebration at my parents' home for my dad's 80th birthday, my daughter Jordana made cake balls. They were a huge hit! As my late grandmother Lucille used to say, we all have a "sweet tooth."
Jordana used the recipe here, but added more than one bar of confectioner's coating (almond bark).
Try making cake balls yourself, when you need a festive dessert in a hurry. They're delicious!